Switzerland (CH)
60.9 g
Pâte de miso: pâte de soja 66.8% (soja, eau, riz, sel, alcool), eau, alcool, sel, exhausteurs de goût: inosnate disodique, guanylate disodique; extrait de levure. Préparation à base de tofu: tofu 3.4% (fèves de soja, gélifiant: chlorure de magnésium), algue wakame 1.9%, oignons verts 0.9%.
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