Products
Philippe Rochat Fondue Half and half fondue
Country
Switzerland (CH)
Weight
400.0 g
Ingredients (German)
Gruyère AOP (Hartkäse, vollfett, mit Rohmilch hergestellt), Vacherin fribourgeois AOP (Halbhartkäse, vollfett), Stärke und Knoblauch.
Ingredients (English)
Gruyère PDO (hard cheese with raw milk), Vacherin Friborg AOP (semi-hard cheese), starch and garlic.
Ingredients (French)
Gruyère AOP (fromage gras à pâte dure au lait cru), Vacherin fribourgeois AOP (fromage gras à pâte mi-dure), fécule et ail.
Ingredients (Italian)
Gruyère DOP (formaggio a pasta dura con latte crudo), Vacherin Fribourg AOP (formaggio semiduro), amido e aglio.
Nutritional values
| 100 g | |
|---|---|
| Energy | 2420.0 kJ |
| Energy (Calories / kCal) | 555.0 kCal |
| Fat | 30.0 g |
| Sugars | 0.0 g |
| Saturated fat | 18.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Protein | 28.0 g |
| Salt | 1.5 g |
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