Products
Light homemade bread
Country
Switzerland (CH)
Weight
Ingredients (German)
Weißmehl, Wasser, Meersalz 1,8%, Hefe, Weizenkeime 0,7%, Weizenkleie, Weizengluten, Acerolapulver mit Maniokstärke (Kochverstärker), Enzyme (Amylasen).
Ingredients (English)
white flour, water, sea salt 1.8%, yeast, wheat germ 0.7%, wheat bran, wheat gluten, acerola powder with cassava starch (cooking enhancer), enzymes (amylases).
Ingredients (French)
farine blanche, eau, sel marin 1,8%, levure, germes de blé 0,7%, son de froment, gluten de froment, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzymes (amylases).
Ingredients (Italian)
farina bianca, acqua, sale marino 1,8%, lievito, germe di grano 0,7%, crusca di frumento, glutine di grano, polvere di acerola con amido di manioca (esaltatore di cottura), enzimi (amilasi).
Nutritional values
| 100 g | 50.0 g | |
|---|---|---|
| Energy | 1050.0 kJ | 530.0 kJ |
| Energy (Calories / kCal) | 251.0 kCal | 127.0 kCal |
| Fat | 1.2 g | 0.6 g |
| Sugars | 0.7 g | 0.4 g |
| Saturated fat | 0.2 g | 0.1 g |
| Carbohydrates | 48.0 g | 24.0 g |
| Fiber | 3.4 g | 1.7 g |
| Protein | 0.8 g | 4.9 g |
| Salt | 1.9 g | 0.9 g |
Contributions
Product data issues
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.
Images
