M-Classic Ravioli for Neapolitan napkins to the meat

Country

Switzerland (CH)

Weight

870.0 g

Ingredients (German)

66% konzentrierter Tomatensaft, Eiernudeln 22% (Hartweizengrieß, Wasser, ganze Landeier, Emulgator: E 471), 5% Schweinefleisch (Schweiz), geriebenes Brot (mit Weizen), Zucker, Kochsalz, Rapsöl, Speck (Schweiz), Glukosesirup, Gewürze, Reisstärke, Gewürzextrakte, Kochsalz, geräuchertes Maltodextrin

Ingredients (English)

tomato juice from 66% concentrate, egg pasta 22% (durum wheat semolina, water, whole farm egg, emulsifier: E 471), 5% pork (Switzerland), bread crumbs (with wheat ), sugar, cooking salt, rapeseed oil, bacon (Switzerland), glucose syrup, spices, rice starch, spice extracts, cooking salt, smoked maltodextrin

Ingredients (French)

jus de tomate à partir de concentré 66%, pâtes aux œufs 22% (semoule de blé dur, eau, œuf entier d'élevage au sol, émulsifiant: E 471), viande de porc 5% (Suisse), chapelure (avec blé), sucre, sel de cuisine, huile de colza, lard (Suisse), sirop de glucose, épices, amidon de riz, extraits d'épices, sel de cuisine, maltodextrine fumés

Ingredients (Italian)

succo di pomodoro dal 66% concentrato, pasta all'uovo 22% (semola di grano duro, acqua, uova di fattoria intera, emulsionante: E 471), 5% di maiale (Svizzera), pane grattugiato (con grano ), zucchero, sale da cucina, olio di colza, pancetta (Svizzera), sciroppo di glucosio, spezie, amido di riso, estratti di spezie, sale da cucina, maltodestrina affumicata

Nutritional values

Contributions

Greub Chloé Reviewed task answer of M-Classic Ravioli for Neapolitan napkins to the meat

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