Grilling cheese

Country

Switzerland (CH)

Weight

130.0 g

Ingredients (German)

Käse 120 g (Pasteurisierte Kuhmilch, Milchproteinkonzentrat, Salz, Säurermittel (E330), mikrobielles Lab). Pesto 10 g (Gewürze, pflanzliche Öle (Oliven-, Sonnenblumenöl), Wasser, Käsepulver mit Molke, Pinienkerne, Salz, Knoblauch, Säureregulator (E514i, E330), Antioxidationsmittel (E300), Stabilisatoren (E415, E412), Konservierungsmittel (E211, E202)).

Ingredients (English)

120 g of cheese (pasteurized cow's milk, milk protein, salt, acidifier (E330), microbial rennet). 10 g of pesto (spices, vegetable oil (olive, sunflower), water, cheese powder, whey, pine nuts, salt, garlic, acidity regulator (E514i, E330), antioxidant (E300), stabilizers (E415, E412 ), preservatives (E211, E202)).

Ingredients (French)

120 g de fromage (lait de vache pasteurisé, protéines de lait, sel, acidifiant (E330), présure microbienne). 10 g de pesto (épices, huile végétale (olive, tournesol), eau, poudre de fromage, lactosérum, pignons, sel, ail, régulateur d'acidité (E514i, E330), antioxydant (E300), agents stabilisateurs (E415, E412), agents de conservation (E211, E202)).

Ingredients (Italian)

120 g di formaggio (latte vaccino pastorizzato, proteine del latte, sale, acidificante (E330), caglio microbico). 10 g di pesto (spezie, olio vegetale (oliva, girasole), acqua, formaggio in polvere, siero di latte, pinoli, sale, aglio, correttore di acidità (E514i, E330), antiossidante (E300), stabilizzatori (E415, E412 ), conservanti (E211, E202)).

Nutritional values

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