Switzerland (CH)
500.0 ml
teilentrahmte Milch, Zucker 9%, flüssiger Kaffee-Extrakt 2.6%, gebrannter Zucker, Verdickungsmittel: Pektin und Guarkernmehl. Mit selektionierten Milchsäurebakterien Bifidobacterium
partly skimmed milk, 9% sugar, 2.6% liquid coffee extract, caramelized sugar, thickeners: pectin and guar seed meal. With selected lactic ferments Bifidobacterium
lait partiellement écrémé, sucre 9%, extrait de café liquide 2.6%, sucre caramélisé, épaississants: pectine et farine de graines de guar. Avec ferments lactiques sélectionnés Bifidobacterium
latte parzialmente scremato, zucchero 9%, estratto di caffè liquido 2.6%, zucchero caramellato, addensanti: pectina ed gomma di guar. Con fermenti lattici selezionati Bifidobacterium
100 ml | 250.0 ml | |
---|---|---|
Energy | 350.0 kJ | 860.0 kJ |
Energy (Calories / kCal) | 82.0 kCal | 205.0 kCal |
Fat | 1.5 g | 4.0 g |
Sugars | 13.0 g | 33.0 g |
Saturated fat | 0.9 g | 2.5 g |
Carbohydrates | 14.0 g | 35.0 g |
Fiber | 0.5 g | 0.5 g |
Protein | 3.0 g | 8.0 g |
Salt | 0.1 g | 0.3 g |
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