Pain Creation - Das Extra Dunkle

Country

Switzerland (CH)

Weight

400.0 g

Ingredients (German)

Weizenmehl, Wasser, Weizenprotein, Hefe, getrockneter Sauerteig (Weizen), Meersalz, Sauerteig (Weizen), Buchweizengrütze 1%, Roggenschrot 1%, Leinsamen 1%, Sesam 1%, Sonnenblumenkerne 1%, Weizenkeime 0.8%, Weizenstärke, Malzmehl aus Gerste, Mehlbehandlungsmittel: Ascorbinsäure.

Ingredients (French)

farine de blé, eau, protéine de blé, levure, levain déshydraté (blé), sel marin, levain (blé), gruau de sarrasin 1%, seigle broyé 1%, graines de lin 1%, graines de sésame 1%, graines de tournesol 1%, germes de blé 0.8%, amidon de blé, farine de malt d'orge, agent de traitement de la farine: acide ascorbique.

Ingredients (Italian)

Farina di frumento, acqua, proteina di frumento, lievito, pasta acida disidratata (frumento), sale marino, pasta acida (frumento), tritello di grano saraceno 1%, tritello di segale 1%, semi di lino 1%, semi di sesamo 1%, semi di girasole 1%, germi di frumento 0.8%, amido di frumento, farina di malto d'orzo, agente di trattamento della farina: acido ascorbico.

Nutritional values

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