Products
Walliser Roggenbrot
Country
Switzerland (CH)
Weight
500.0 g
Ingredients (German)
Vollkornmehl, aus roggen 64 %, Wasser, Vollkornmehl aus Weizen 7%, Kochsalz jodiert, Hefe, Oblate (Maisstärke, Kartoffelstärke, Emulgator: Sonnenblumenlecithin, Farbstoffe: E 120, E 172, Säuerungsmittel: Citronensäure
Ingredients (French)
farine complète de seigle 64%, eau, farine complète de blé 7%, sel de cuisine iodé, levure, pastille (amidon de maïs, amidon de pommes de terre, émulsifiant: lécithine de tournesol, colorants E120, E172, acidifiant: acide citrique)
Ingredients (Italian)
Farina integrale di segale 64%, acqua, farina integrale di frumento 7%, sale da cucina iodato, lievito, ostia (amido di granoturco, amido di patate, emulsionante: lecitina di girasole, coloranti E120, E172, acidificante: acido citrico)
Nutritional values
| 100 g | 41.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 225.0 kCal | 92.0 kCal |
| Energy | 951.0 kJ | 390.0 kJ |
| Fat | 1.0 g | 0.5 g |
| Carbohydrates | 41.0 g | 17.0 g |
| Sugars | 1.0 g | 0.5 g |
| Saturated fat | 0.5 g | 0.5 g |
| Fiber | 8.0 g | 3.5 g |
| Protein | 9.0 g | 3.5 g |
| Salt | 1.6 g | 0.66 g |
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