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Country

Switzerland (CH)

Weight

125.0 g

Ingredients (German)

Dinkel 53% (Dinkelvollkornmehl 88%, Dinkelmehl Type 1050 (12%)),Agavendicksaft 18%, Honig 14%, Palmfett ungehärtet,Hafervollkornmehl 8%, Maisstärke, Kokosraspeln, Säuerungsmittel:Reinweinstein (Monokaliumtartrat), Backtriebmittel: Natron(Natriumhydrogencarbonat), Bourbon-Vanilleschote gemahlen,Ceylon-Zimt, Thiamin (Vitamin B1)

Ingredients (English)

Spelled 53% (spelled flour 88%, spelled flour 1050 (12%)), agave syrup 18%, honey 14%, non hydrogenated palm grease, whole oat flour 8%, starch corn, grated coconut, acidifying agent: potassium tartrate (pure tartar), baking powder, sodium hydrogen carbonate, ground Bourbon vanilla pod, Ceylon cinnamon, thiamine (Vitamin B1)

Ingredients (French)

Épeautre 53% (farine d'épeautre complet 88%, farine d'épeautre typde 1050 (12%)), sirop d'agave 18%, miel 14%, graissse de palme non hydrogénée, farine d'avoine complète 8%, fécule de maïs, noix de coco râpée, agent acidifiant: tartrate de potassium (tartre pur), poudre à lever, carbonate acide de sodium, gousse de vanille Bourbon moulue, cannelle de Ceylan, thiamine (Vitamine B1)

Nutritional values

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