Switzerland (CH)
800.0 g
Schweizer Käse 62% (Freiburger Vacherin, Gruyère), Weisswein, Wasser, Maisstärke, Kirsch, Kochsalz, Schmelzsalze: E339 und E452, Gewürze.
fromages suisses 62% (Vacherin fribourgeois, Gruyère), vin blanc, eau, amidon de maïs, kirsch, sel de cuisine, sels de fonte: E339 et E452, épices.
formaggi svizzeri 62% (Vacherin friborghese, Gruyère), vino bianco, acqua, amido di granoturco, acquavite di ciliege, sale da cucina, sali di fusione: E339 e E452, spezie.
100 g | 400.0 g | |
---|---|---|
Energy | 1102.0 kJ | 4480.0 kJ |
Energy (Calories / kCal) | 265.0 kCal | 1060.0 kCal |
Fat | 18.0 g | 72.0 g |
Sugars | 0.5 g | 0.5 g |
Saturated fat | 11.0 g | 44.0 g |
Carbohydrates | 4.5 g | 18.0 g |
Fiber | 0.5 g | 0.5 g |
Protein | 16.0 g | 64.0 g |
Salt | 1.6 g | 6.4 g |
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