Switzerland (CH)
396.0 g
Fondant 63% (Zucker, Glukosesirup, Wasser), Zucker, Kakaomasse 8%, Feuchthaltemittel (E 420, E 1103), Kakaobutter 3.5%, Glucosesirup, Wasser, eingesottene Butter, natürliches Aroma, Emulgator (E 322 aus Soja), Säuerungsmittel (E 330), Eiweisspulver (aus Bodenhaltung), Konservierungsstoff (E 202), Farbstoffe (E 160a, E 160e), Verdickungsmittel (E 440), Vanilleextrakt. Kakaobestandteile in der Schokoladenmasse: mindestens 44%.
fondant 63% (sucre, sirop de glucose, eau), sucre, cacao en pâte 8%, humectants (E 420, E 1103), beurre de cacao 3.5%, sirop de glucose, eau, beurre fondu, arôme naturel, émulsifiant (E 322 de soja), acidifiant (E 330), blanc d'œuf en poudre (œufs d'élevage au sol), conservateur (E 202), colorants (E 160a, E 160e), épaississant (E 440), extrait de vanille. Teneur en cacao du chocolat: 44% minimum.
fondant 63% (zucchero, sciroppo di glucosio, acqua), zucchero, pasta di cacao 8%, agenti umidificanti (E 420, E 1103), burro di cacao 3.5%, sciroppo di glucosio, acqua, burro fuso, aroma naturale, emulsionante (E 322 di soia), acidificante (E 330), albume in polvere (uova di allevamento al suolo), conservante (E 202), coloranti (E 160a, E 160e), addensante (E 440), estratto di vaniglia. Cacao nel cioccolato: minimo 44%.
100 g | 18.0 g | |
---|---|---|
Energy | 1730.0 kJ | 310.0 kJ |
Energy (Calories / kCal) | 414.0 kCal | 74.0 kCal |
Fat | 9.0 g | 1.6 g |
Sugars | 63.0 g | 11.3 g |
Saturated fat | 5.0 g | 0.9 g |
Carbohydrates | 81.0 g | 14.6 g |
Fiber | 1.5 g | 0.3 g |
Protein | 1.5 g | 0.3 g |
Salt | 0.03 g | 0.01 g |
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