Switzerland (CH)
200.0 g
KÄSE 64%, Wasser, BUTTER, Molkenpulver, Schmelzsalz: E 452, Kochsalz, Säureregulatoren: E 500 und Milchsäure.
fromage 64%, eau, beurre, petit-lait en poudre, sel de fonte: E 452, sel de cuisine, correcteurs d'acidité: E 500 et acide lactique.
formaggio 64%, acqua, burro, siero di latte in polvere, sale di fusione: E 452, sale da cucina, regolatori dell'acidità: E 500 ed acido lattico.
100 g | |
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Energy | 1211.0 kJ |
Energy (Calories / kCal) | 292.0 kCal |
Fat | 24.0 g |
Sugars | 3.0 g |
Saturated fat | 15.0 g |
Carbohydrates | 3.0 g |
Fiber | 0.0 g |
Protein | 16.0 g |
Salt | 2.5 g |
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