Products
Tradition Fondue
Country
Switzerland (CH)
Weight
600.0 g
Ingredients (German)
Le Gruyère AOP (Schweizer Hartkäse, vollfett, mit Rohmilch hergestellt, natürlicherweise laktosefrei), Raclette (Schweizer Halbhartkäse, vollfett, aus pasteurisierter Milch, natürlicherweise laktosefrei).
Ingredients (French)
Le Gruyère AOP (fromage suisse à pâre dure, gras, au lait cru, naturellement sans lactose), Raclette (fromage suisse à pâte mi-dure, gras, à base de lait pasteurisé, naturellement sans lactose).
Ingredients (Italian)
Le Gruyère AOP (formaggio svizzero a pasta dura, grasso, fabbricato con latte crudo, naturalmente senza lattosio), Raclette (formaggio svizzero a pasta semi-dura, grasso, da latte pastorizzato, naturalmente senza lattosio).
Nutritional values
| 100 g | 200.0 g | |
|---|---|---|
| Energy | 1590.0 kJ | 3180.0 kJ |
| Energy (Calories / kCal) | 383.0 kCal | 766.0 kCal |
| Fat | 31.0 g | 62.0 g |
| Sugars | 0.0 g | 0.0 g |
| Saturated fat | 19.0 g | 38.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Protein | 26.0 g | 52.0 g |
| Salt | 1.7 g | 3.4 g |
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