Kambly : Les Ficelles au Fromage et aux Légumes

Country

Switzerland (CH)

Weight

100.0 g

Ingredients (German)

Weizenmehl, Butter, Hefe, Greyerzer Käse (3.4%), rotes Zwiebelpulver (2.8%), getrockneter Lauch (2.2%), Salz, Gerstenmalzextrakt, Knoblauchpulver (0.6%), Zucker, Magermilchpulver, Käsepulver, Spinatpulver (0.2%), Backtriebmittel (Natriumhydrogencarbonat), Acerolapulver (auf Maniokstärke)

Ingredients (English)

wheat flour, butter, yeast, gruyère cheese (3.4%), red onion powder (2.8%), dried leek (2.2%), salt, barley malt extract, garlic powder (0.6%), sugar, skimmed milk powder, cheese powder, spinach powder (0.2%), raising agent (sodium hydrogen carbonate), acerola powder (on manioc starch)

Ingredients (French)

farine de blé, beurre, levure, fromage de gruyère (3.4%), oignon rouge en poudre (2.8%), poireau séché (2.2%), sel, extrait de malt d’orge, ail en poudre (0.6%), sucre, lait écrémé en poudre, fromage en poudre, épinard en poudre (0.2%), poudre à lever (bicarbonate de sodium), acérola en poudre (sur fécule de manioc)

Ingredients (Italian)

farina di frumento tipo 00, burro, lievito, formaggio di gruyère (3.4%), cipolla rossa in polvere (2.8%), porro seccho (2.2%), sale, estratto di malto di orzo, aglio in polvere (0.6%), zucchero, latte scremato in polvere, formaggio in polvere, spinaci in polvere (0.2%), agente lievitante (carbonato acido di sodio), acerola in polvere (su amido di manioca)

Nutritional values

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