Switzerland (CH)
140.0 g
Weissmehl (Weizen), eingesottene Butter 33% (Niederlande, Deutschland, Belgien), Wasser, Kochsalz, Volleipulver (aus Bodenhaltung).
Farine blanche (froment), beurre fondu 33% (Pays-Bas, Allemagne, Belgique), eau, sel de cuisine, oeuf entier en poudre (oeufs d'élevage au sol).
Farina bianca (frumento), burro fuso 33% (Paesi Bassi, Germania, Belgio), acqua, sale da cucina, uovo intero in polvere (uova di allevamento al suolo).
100 g | 35.0 g | |
---|---|---|
Energy | 2330.0 kJ | 820.0 kJ |
Energy (Calories / kCal) | 557.0 kCal | 196.0 kCal |
Fat | 38.0 g | 13.3 g |
Sugars | 1.0 g | 0.4 g |
Saturated fat | 26.0 g | 9.1 g |
Carbohydrates | 44.0 g | 15.4 g |
Fiber | 2.5 g | 0.9 g |
Protein | 9.0 g | 3.2 g |
Salt | 1.1 g | 0.04 g |
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