Switzerland (CH)
500.0 g
ROGGENmehl , Wasser , WEIZENmehl , fermentiertes WEIZENmehl, Kochsalz jodiert, WEIZEN Protein, Hefe, Malzmehl aus GERSTE, Mehlbehandlungsmittel: Ascorbinsäure .
Farine de SEIGLE, eau, farine de blé, farine de blé fermentée, sel de cuisine iodé, protéine de blé, levure, farine de malt d'orge, agent de traitement de la farine : acide ascorbique .
100 g | 50.0 g | |
---|---|---|
Energy (Calories / kCal) | 236.0 kCal | 118.0 kCal |
Energy | 1000.0 kJ | 500.0 kJ |
Fat | 0.9 g | 0.5 g |
Carbohydrates | 47.0 g | 24.0 g |
Sugars | 3.0 g | 1.5 g |
Saturated fat | 0.5 g | 0.5 g |
Fiber | 4.0 g | 2.0 g |
Protein | 8.0 g | 4.0 g |
Salt | 1.4 g | 0.7 g |
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