United States (US)
47.0 g
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, SOY LECITHIN, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CALCIUM CARBONATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
| 100 g | |
|---|---|
| Energy | 1158.97 kJ |
| Energy (Calories / kCal) | 277.0 kCal |
| Fat | 3.19 g |
| Sugars | 6.38 g |
| Carbohydrates | 51.06 g |
| Fiber | 2.1 g |
| Protein | 8.51 g |
| Sodium | 0.53 g |
| Calcium | 0.0 mg |
| Cholesterol | 0.0 mg |
| Vitamin B3 (Niacin) | 3.4 mg |
| Iron | 2.77 mg |
| Vitamin B2 (Riboflavin) | 0.21 mg |
| Folic acid | 96.0 µg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Sugars, added | 6.4 g |
| Potassium, K | 0.0 mg |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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