United States (US)
170.0 g
FILLING: ROASTED POTATOES (POTATOES, CANOLA OIL, SALT, PEPPER), COOKED EGGS (WHOLE EGGS, CORN STARCH, CITRIC ACID), PINTO BEANS+, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HATCH GREEN CHILES, JALAPENOS, CORN STARCH, ONIONS, TOMATOES IN JUICE (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), TOMATILLOS, CARROTS, LIME JUICE, GARLIC, SALT, SPICES. TORTILLA: WHEAT FLOUR, CANOLA OIL, PALM OIL+, BAKING POWDER, SALT, GUAR GUM.
| 100 g | |
|---|---|
| Energy | 861.9 kJ |
| Energy (Calories / kCal) | 206.0 kCal |
| Fat | 7.65 g |
| Carbohydrates | 27.65 g |
| Sugars | 1.18 g |
| Fiber | 2.4 g |
| Protein | 7.06 g |
| Calcium | 59.0 mg |
| Sodium | 0.27 g |
| Cholesterol | 41.0 mg |
| Vitamin C (Ascorbic acid) | 5.3 mg |
| Iron | 0.85 mg |
| Fatty acids, total saturated | 2.94 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 176.0 IU |
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