United States (US)
60.0 g
ICE CREAM: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN. WAFER: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF: COCOA, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 1117.13 kJ |
| Energy (Calories / kCal) | 267.0 kCal |
| Fat | 8.33 g |
| Sugars | 21.67 g |
| Carbohydrates | 41.67 g |
| Fiber | 1.7 g |
| Protein | 3.33 g |
| Calcium | 83.0 mg |
| Sodium | 0.23 g |
| Cholesterol | 33.0 mg |
| Iron | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 5.0 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 16.7 g |
| Potassium, K | 133.0 mg |
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