United States (US)
157.0 g
FULLY COOKED BREADED CHICKEN BREAST PATTY WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), MODIFIED CORN STARCH, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SPICES, GARLIC POWDER, PAPRIKA, EXTRACTIVE OF PAPRIKA, SPICE EXTRACTIVES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED EGG WHITES, WHEAT GLUTEN, DEXTROSE, NATURAL FLAVOR. SET IN VEGETABLE OIL. BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID.
| 100 g | |
|---|---|
| Energy | 1251.02 kJ |
| Energy (Calories / kCal) | 299.0 kCal |
| Fat | 14.01 g |
| Carbohydrates | 32.48 g |
| Sugars | 4.46 g |
| Fiber | 1.3 g |
| Protein | 10.19 g |
| Calcium | 25.0 mg |
| Sodium | 0.44 g |
| Cholesterol | 25.0 mg |
| Vitamin C (Ascorbic acid) | 1.5 mg |
| Iron | 1.72 mg |
| Fatty acids, total saturated | 2.87 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 64.0 IU |
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