Switzerland (CH)
750.0 g
Sugar, whole milk powder, cocoa butte, cocoa mass, honey (3.0%), milk fat, almonds (1.6%), emulsifier (soya lecithin), egg white, flavouring. Milk chocolate: cocoa solids 28% minimum. Milk solids 14% minimum.
Sucre, lait entier en poudre, beurre de cacao, pâte de cacao, miel (3.0%), beurre concentré, amandes (1.6%), émulsifiant (lécithine de soja), blanc d'œuf, arôme. Cacao: 28% minimum dans le chocolat au lait.
Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Honig (3.0%), Butterreinfett, Mandeln (1.6%), Emulgator (Sojalecithin), Eiklar, Aroma. Kakao: 28% mindestens in der Milchschokolade.
100 g | 22.0 g | |
---|---|---|
Energy | 2235.0 kJ | 492.0 kJ |
Energy (Calories / kCal) | 535.0 kCal | 118.0 kCal |
Fat | 29.5 g | 6.5 g |
Sugars | 59.5 g | 13.0 g |
Saturated fat | 18.0 g | 3.9 g |
Carbohydrates | 60.5 g | 13.5 g |
Fiber | 2.2 g | 0.5 g |
Protein | 5.6 g | 1.2 g |
Salt | 0.15 g | 0.03 g |
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