Switzerland (CH)
150.0 g
Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Honig, 3.0 %, Butterreinfett, Mandeln 1.6 %, Emulgator ( Sojalecithine), Eiklar, Aroma. Kakao 28 %, mindestens in der Milchschokolade
Sugar, whole milk powder, cocoa butter, cocoa mass, honey 3.0 %, milk fat, almonds 1.6 %, emulsifier (soya lecithin), egg white, flavouring. Milk chocolate: cocoa solids 28 %, minimum
Sucre, lait entier en poudre, beurre de cacao, pâte de cacao miel 3.0 %, beurre concentré, amandes 1.6 %, émulsifiant ( lécithine de soja), blanc d'œuf, aroma. Cacao 28 %, minimum dans le chocolat au lait
100 g | 25.0 g | |
---|---|---|
Energy | 2235.0 kJ | 559.0 kJ |
Energy (Calories / kCal) | 535.0 kCal | 134.0 kCal |
Fat | 29.5 g | 7.4 g |
Sugars | 59.5 g | 15.0 g |
Saturated fat | 18.0 g | 4.5 g |
Carbohydrates | 60.5 g | 15.0 g |
Fiber | 2.2 g | 6.0 g |
Protein | 5.6 g | 1.4 g |
Salt | 0.15 g | 0.04 g |
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