United States (US)
28.0 g
BREADSTICK: ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CANOLA OIL, SALT, YEAST EXTRACT, SODIUM BICARBONATE. PASTEURIZED PROCESS CHEESE DIP: WATER, CHEDDAR AND OTHER NATURAL CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], WHEY, CREAM, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: PALM OIL, SODIUM ALGINATE, SALT, XANTHAN GUM, LACTIC ACID, APO-CAROTENAL (COLOR), SORBIC ACID (PRESERVATIVE), DISTILLED MONOGLYCERIDES, NATURAL FLAVOR, SUGAR.
| 100 g | |
|---|---|
| Energy | 1493.69 kJ |
| Energy (Calories / kCal) | 357.0 kCal |
| Fat | 12.5 g |
| Carbohydrates | 50.0 g |
| Sugars | 14.29 g |
| Fiber | 3.6 g |
| Protein | 7.14 g |
| Calcium | 143.0 mg |
| Sodium | 1.21 g |
| Cholesterol | 36.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 2.57 mg |
| Fatty acids, total saturated | 5.36 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 357.0 IU |
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