Camille Bloch Swiss Milk Chocolate with Kirsch syrup centre

Country

Switzerland (CH)

Weight

100.0 g

Ingredients (German)

Zucker, Kakaobutter, Vollmilchpulver, Kirsch (10%), Kakaomasse, Magermilchpulver, Wasser, natürliches Aroma: Kirsch, Emulgator: Sojalecithine, Vanilleextrakt. Milchschokolade: mindestens 31 % Kakao. Kann Spuren von Mandeln, Haselnüsse enthalten.

Ingredients (English)

sugar, cocoa butter, whole milk powder, kirsch (10%), cocoa mass, skimmed milk powder, water, natural flavour kirsch, emulsifier: soya lecithin, pure vanilla extract. Milk chocolate: minimum 31 % cocoa. May contain traces of almonds, hazelnuts.

Ingredients (French)

sucre, beurre de cacao, poudre de lait entier, kirsch (10%), pâte de cacao, poudre de lait écrémé, eau, arôme naturel kirsch, émulsifiant : lécithine de soja, extrait pur de vanille. Chocolat au lait : 31 % cacao minimum. Peut contenir des traces de : amandes, noisettes.

Ingredients (Italian)

zucchero, burro di cacao, latte intero in polvere, kirsch (10%), pasta di cacao, latte scremato in polvere, acqua, aroma naturale kirsch, emulsionante: lecitina di soia, estratto puro di vaniglia. Cioccolato al latte: minimo 31 % cacao. Può contenere tracce di mandorle, nocciole.

Nutritional values

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