Camille Bloch Mon chocolat suisse Swiss milk chocolate with Kirsch syrup centre

Country

Switzerland (CH)

Weight

100.0 g

Ingredients (German)

Zucker, Kakaobutter, Vollmilchpulver, Glukosesirup, Kirsch (10%), Kakaomasse, Magermilchpulver, Dextrose, Wasser, natürliches Aroma: Kirsch, Emulgator: Sojalecithine, Vanilleextrakt. Milchschokolade: mindestens 31% Kakao. Kann Spuren von Mandeln, Haselnüssen enthalten

Ingredients (English)

sugar, cocoa butter, whole milk powder, syrup of glucose, kirsch (10%), cocoa mass, skimmed milk powder, dextrose, water, natural flavour kirsch, emulsifier: soya lecithin, pure vanilla extract. Milk chocolate: minimum 31% cocoa. May contain traces of almonds, hazelnuts

Ingredients (French)

sucre, beurre de cacao, poudre de lait entier, sirop de glucose, kirsch (10%), pâte de cacao, poudre de lait écrémé, dextrose, eau, arôme naturel kirsch, émulsifiant: lécithine de soja, extrait pur de vanille. Chocolat au lait: 31% cacao minimum. Peut contenir des traces de: amandes, noisettes

Ingredients (Italian)

zucchero, burro di cacao, latte intero in polvere, sciroppo di glucosio, kirsch (10%), pasta di cacao, latte scremato in polvere, dextrosio, acqua, aroma naturale kirsch, emulsionante: lecitina di soia, estratto puro di vaniglia. Cioccolato al latte: minimo 31% cacao. Può contenere tracce di mandorle, nocciole

Nutritional values

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