CAMILLE BLOCH SWISS DARK CHOCOLATE WITH COGNAC SYRUP CENTRE

Country

Switzerland (CH)

Weight

100.0 g

Ingredients (German)

Kakaomasse, Zucker, Cognac (10%), Glukosesirup Kakaobutter, Dextrose, Wasser, Butterreinfett, Emulgator: Sojalecithine, Vanillextrakt. Schokolade: mindestens 60% Kakao.

Ingredients (English)

cocoa mass, sugar, cognac (10%), syrup of glucose, cocoa butter, dextrose, water, melted butter, emulsifierL soya lecithin, pure vanilla extract. Chocolate: minimum 60% cocoa.

Ingredients (French)

pâte de cacao, sucre, cognac (10%), sirop de glucose, beurre de cacao, dextrose, eau, beurre fondu, émulsifiant: lécithine de soja, extrait pur de vanille. Chocolat: 60% cacao minimum. Peut contenir contenir des traces de: amandes, noisettes, lait.

Ingredients (Italian)

pasta di cacao, zucchero, cognac (10%), sirop de glucose, burro di cacao, destrosio, acqua, burro fuso, emulsionante: lecitina di soia, estratto puro di vaniglia. Cioccolato: minimo 60% cacao.

Nutritional values

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.