Products
Cailler LES RECETTES DE L'ATELIER Noisettes & Amandes entières torréfiées
Country
Switzerland (CH)
Weight
195.0 g
Ingredients (German)
Zucker, Kakaobutter, Karamellpulver 20% (Molken, Butterreinfett, Maltodextrin, Zucker, Magermilch), Mandeln 9,6%, Hasselnüsse 9%, Vollmilchpulver, Emulgator (Sonnenblumenlecithin), natürliches Aroma, Vanille-Extract. Kann Gluten und Eier enthalten. Kakao: 20% mindestens. Trocken lagern. Vor Wärme schützen.
Ingredients (English)
sugar, cocoa butter, caramel powder 20% (whey, milk fat, maltodextrin, sugar, skimmed milk), almonds 9.6%, hazelnuts 9%, whole milk powder, emulsifier (sunflower lecithin), natural flavouring, vanilla extract. May contain gluten and eggs. Cocoa solids: 20% minimum. Store in a cool and dry place.
Ingredients (French)
sucre, beurre de cacao, caramel en poudre 20% (petit-lait, matière grasse de lait anhydre, maltodextrine, sucre lait écrémé), amandes 9.6%, noisettes 9%, lait entier en poudre, émulsifiant (lécithine de tournesol), arôme naturel, extrait de vanille. Peut contenir du gluten et oeufs. Cacao: 20% minimum. A conserver au sec et à l'abri de la chaleur.
Nutritional values
| 100 g | 19.0 g | |
|---|---|---|
| Energy | 2377.0 kJ | 464.0 kJ |
| Energy (Calories / kCal) | 571.0 kCal | 111.0 kCal |
| Fat | 37.2 g | 7.2 g |
| Sugars | 45.4 g | 8.8 g |
| Saturated fat | 16.4 g | 3.2 g |
| Carbohydrates | 52.3 g | 10.2 g |
| Fiber | 1.6 g | 0.3 g |
| Protein | 6.0 g | 1.2 g |
| Salt | 0.3 g | 0.06 g |
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