Products
Cailler of Switzerland LES RECETTES DE L'ATELIER - Extrafine dark chocolate with whole hazelnuts and almonds
Country
Switzerland (CH)
Weight
195.0 g
Ingredients (German)
Kakaomasse, Zucker, Mandeln 9.5%, Haselnüsse 9%, Butterreinfett, Emulgator (Sonnenblumenlecithin), Kakaobutter, Vanille-Extrakt. Kann Eier, Milch und Gluten enthalten. Kakao: 54% mindestens.
Ingredients (English)
cocoa mass, sugar, almonds 9.5%, hazelnuts 9%, butterfat, emulsifier (sunflower lecithin), cocoa butter, vanilla extract. May contain eggs, milk and gluten. Cocoa solids: 54% minimum.
Ingredients (French)
pâte de cacao, sucre, amandes 9.5%, noisettes 9%, beurre fondu, émulsifiant (lécithine de tournesol), beurre de cacao, extrait de vanille. Peut contenir des œufs, lait et gluten. Cacao: 54% minimum.
Nutritional values
| 100 g | 19.0 g | |
|---|---|---|
| Energy | 2347.0 kJ | 458.0 kJ |
| Energy (Calories / kCal) | 565.0 kCal | 110.0 kCal |
| Fat | 39.3 g | 7.7 g |
| Sugars | 33.9 g | 6.6 g |
| Saturated fat | 17.5 g | 3.4 g |
| Carbohydrates | 38.1 g | 7.4 g |
| Fiber | 12.4 g | 2.4 g |
| Protein | 8.6 g | 1.7 g |
| Salt | 0.02 g | 0.0 g |
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