United States (US)
87.0 g
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CALCIUM SULFATE, MONOGLYCERIDES, POTASSIUM IODATE, CITRIC ACID, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 1154.78 kJ |
| Energy (Calories / kCal) | 276.0 kCal |
| Fat | 3.45 g |
| Sugars | 2.3 g |
| Carbohydrates | 50.57 g |
| Fiber | 1.1 g |
| Protein | 8.05 g |
| Sodium | 0.55 g |
| Calcium | 115.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 1.72 g |
| Folic acid | 138.0 µg |
| Vitamin B3 (Niacin) | 4.6 mg |
| Iron | 2.3 mg |
| Vitamin B2 (Riboflavin) | 0.35 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Fatty acids, total saturated | 0.57 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 2.3 g |
| Potassium, K | 80.0 mg |
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