United States (US)
54.0 g
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CELLULOSE FIBER, WHEAT GLUTEN, MODIFIED WHEAT STARCH, SUGAR, YEAST, SALT, SOYBEAN OIL, CORN SYRUP, GRAIN VINEGAR, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, POTASSIUM IODATE.
| 100 g | |
|---|---|
| Energy | 853.54 kJ |
| Energy (Calories / kCal) | 204.0 kCal |
| Fat | 2.78 g |
| Sugars | 5.56 g |
| Carbohydrates | 46.3 g |
| Fiber | 7.4 g |
| Protein | 9.26 g |
| Sodium | 0.46 g |
| Calcium | 148.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 0.93 g |
| Folic acid | 56.0 µg |
| Vitamin B3 (Niacin) | 2.96 mg |
| Iron | 2.04 mg |
| Vitamin B2 (Riboflavin) | 0.19 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Fatty acids, total saturated | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 3.7 g |
| Potassium, K | 65.0 mg |
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