United States (US)
85.0 g
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SALT, SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.
| 100 g | |
|---|---|
| Energy | 937.22 kJ |
| Energy (Calories / kCal) | 224.0 kCal |
| Fat | 1.76 g |
| Sugars | 1.18 g |
| Carbohydrates | 43.53 g |
| Fiber | 1.2 g |
| Protein | 7.06 g |
| Calcium | 141.0 mg |
| Sodium | 0.38 g |
| Cholesterol | 0.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Polyunsaturated fatty acids | 1.18 g |
| Iron | 2.35 mg |
| Potassium, K | 59.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Sugars, added | 1.2 g |
| Fatty acids, total trans | 0.0 g |
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