CAMILLE BLOCH Ragusa Noir 60% CACAO DANS LE CHOCOLAT

Country

Switzerland (CH)

Weight

400.0 g

Ingredients (German)

Zucker, Haselnüsse (davon 11% ganze), Kakaomasse, Kokosfett, Vollmilchpulver, Kakaopulver, Sojamehl, Kakaobutter, Butterreinfett, Emulgator: Sojalecithine, Vanilleextrakt

Ingredients (English)

sugar, hazelnuts (of which 11% whole), cocoa mass, coconut fat, whole milk powder, cacao powder, soya flour, cocoa butter, melted butter, emulsifier: soya lecithin, pure vanilla extract

Ingredients (French)

sucre, noisettes (dont 11% entières), pâte de cacao, graisse de coco, poudre lait entier, poudre de cacao, farine de soja, beurre de cacao, beurre fondu, émulsifiant: lécithine de soja, extrait purée de vanille

Ingredients (Italian)

zucchero, nocciole (di cui 11% intere), pasta di cacao, grasso di coco, latte intero in polvere, cacao in polvere, farina di soia, burro di cacao, burro fuso, emulsionante: lecitina di soia, estratto puro di vaniglia

Nutritional values

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