Switzerland (CH)
Zucker, Kakaobutter, Haselnüsse (9%), Vollmilchpulver, Kokosfett, Kakaomasse, Mandeln (5%), Sojamehl, Magermilchpulver, Emulgator: Sojalecithine, Vanilleextrakt. Milchschokolade: mindestens 36 % Kakao.
sugar, cocoa, butter, hazelnuts (9%), whole milk powder, coconut fat, cocoa mass, almonds (5%), soya flour, skimmed milk powder, emulsifier: soya lecithin, pure vanilla extract. Milk chocolate: minimum 36% cocoa.
sucre, beurre de cacao, noisettes (9%), poudre de lait entier, graisse de coco, pâte de cacao, amandes (5%), faine de soja, poudre le lait écrémé, émulsifiant lécithine de soja, extrait pur de vanille. Chocolat au lait : 36% cacao minimum.
zucchero, burro di cacao, nocciole (9%), latte intero in polvere, grasso di cocco, pasta di cacao, mandorle (5%), farina di soia, latte scremato in polvere, emulsionante: lecitina di soia, estratto puro di vaniglia. Cioccolato al latte: minimo 36% cacao
100 g | |
---|---|
Energy (Calories / kCal) | 571.0 kCal |
Energy | 2391.0 kJ |
Fat | 37.0 g |
Sugars | 47.0 g |
Saturated fat | 20.0 g |
Carbohydrates | 50.0 g |
Protein | 8.0 g |
Salt | 0.01 g |
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