Switzerland (CH)
125.0 g
Dinkelvollkornmehl 86% (Deutschland), Sonnenblumenöl (Deutschland), Meersalz, Hefe, Gerstenmalzextrakt. Oberflächenbehandlung: Natriumhydroxid E 524. Alle landwirtschaftlichen Zutaten stammen aus biologischem Anbau.
farine complète d'épeautre 86% (Allemagne), huile de tournesol (Allemagne), sel marin, levure, extrait de malt d'orge. Substance de traitement en surface: hydroxyde de sodium E 524. Tous les ingrédients agricoles sont issus de l'agriculture biologique.
farina integrale di spelta 86% (Germania), olio di girasole (Germania), sale marino, lievito, estratto di malto di orzo. Sostanza per il trattamento in superficie: idrossido di sodio E 524. Tutti gli ingredienti agricoli provengono da coltivazioni biologiche.
100 g | 30.0 g | |
---|---|---|
Energy | 1610.0 kJ | |
Energy (Calories / kCal) | 385.0 kCal | 115.0 kCal |
Fat | 10.0 g | 3.0 g |
Sugars | 1.5 g | 0.5 g |
Saturated fat | 1.0 g | 0.3 g |
Carbohydrates | 55.0 g | 16.5 g |
Fiber | 11.0 g | 3.3 g |
Protein | 13.0 g | 3.9 g |
Salt | 2.3 g | 0.69 g |
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