United States (US)
170.0 g
ORGANIC FLOUR TORTILLA (ORGANIC WHEAT FLOUR [CERTIFIED ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID {VITAMIN C} {DOUGH CONDITIONER}, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, ORGANIC SOYBEAN OIL, SEA SALT, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH {MADE FROM NON-GENETICALLY MODIFIED CORN}], ORGANIC CANE SUGAR), SEASONED ORGANIC PINTO BEANS (WATER, ORGANIC PINTO BEANS, ORGANIC ONION, ORGANIC TOMATO PASTE (ORGANIC TOMATOES), ORGANIC TOMATOES, ORGANIC EXPELLER PRESSED SOYBEAN OIL, SEA SALT, ORGANIC CUMIN, ORGANIC CILANTRO, ORGANIC GARLIC, ORGANIC OREGANO), ORGANIC BROWN RICE (WATER, ORGANIC BROWN RICE), ORGANIC CHEDDAR CHEESE [ORGANIC PASTEURIZED CULTURED MILK, SALT, ORGANIC ANNATTO {COLOR}, ENZYMES], ORGANIC GREEN CHILE PEPPER, ORGANIC CORN STARCH, ORGANIC STARCH SOLUTION (WATER, ORGANIC CORN STARCH).
| 100 g | |
|---|---|
| Energy | 786.59 kJ |
| Energy (Calories / kCal) | 188.0 kCal |
| Fat | 5.88 g |
| Carbohydrates | 27.06 g |
| Sugars | 0.59 g |
| Fiber | 2.4 g |
| Protein | 6.47 g |
| Calcium | 88.0 mg |
| Sodium | 0.32 g |
| Cholesterol | 9.0 mg |
| Vitamin C (Ascorbic acid) | 3.5 mg |
| Iron | 1.59 mg |
| Fatty acids, total saturated | 2.06 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 118.0 IU |
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