United States (US)
43.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED TOASTED ONIONS, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), SALT, YEAST, CULTURED WHEAT STARCH.
| 100 g | |
|---|---|
| Energy | 974.87 kJ |
| Energy (Calories / kCal) | 233.0 kCal |
| Fat | 2.33 g |
| Sugars | 0.0 g |
| Carbohydrates | 46.51 g |
| Fiber | 2.3 g |
| Protein | 6.98 g |
| Sodium | 0.47 g |
| Calcium | 116.0 mg |
| Cholesterol | 0.0 mg |
| Iron | 2.33 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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