United States (US)
454.0 g
TOMATOES, VEGETABLE STOCK (WATER, ONION, CARROT, CELERY, SALT), CREAM, CARROTS, ONIONS, CONTAINS 2% OR LESS OF: BASIL, SOYBEAN OIL, SALTED SHERRY WINE, SALT, CORN STARCH, BUTTER (CREAM, SALT), GARLIC, SUGAR, SPICE.
| 100 g | |
|---|---|
| Energy | 238.49 kJ |
| Energy (Calories / kCal) | 57.0 kCal |
| Fat | 3.3 g |
| Sugars | 3.96 g |
| Carbohydrates | 6.17 g |
| Fiber | 1.1 g |
| Protein | 1.1 g |
| Sodium | 0.25 g |
| Calcium | 19.0 mg |
| Cholesterol | 10.0 mg |
| Iron | 0.44 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.76 g |
| Sugars, added | 1.1 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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