United States (US)
28.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SALT, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, SOYBEAN), VITAL WHEAT GLUTEN, SODIUM BICARBONATE, YEAST.
| 100 g | |
|---|---|
| Energy | 1644.31 kJ |
| Energy (Calories / kCal) | 393.0 kCal |
| Fat | 3.57 g |
| Sugars | 3.57 g |
| Carbohydrates | 78.57 g |
| Fiber | 3.6 g |
| Protein | 10.71 g |
| Sodium | 1.21 g |
| Calcium | 36.0 mg |
| Cholesterol | 0.0 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Vitamin B2 (Riboflavin) | 0.36 mg |
| Vitamin B3 (Niacin) | 5.0 mg |
| Iron | 6.43 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 214.0 mg |
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