United States (US)
31.0 g
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, BUTTER, SALT, CULTURED WHEAT FLOUR, WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, GUAR GUM, MONOGLYCERIDES, DEXTROSE, DATEM, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), HYDROGENATED SOYBEAN OIL, CORN STARCH, NATURAL FLAVOR, VITAMIN D2 BAKERS YEAST, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN.
| 100 g | |
|---|---|
| Energy | 1213.36 kJ |
| Energy (Calories / kCal) | 290.0 kCal |
| Fat | 4.84 g |
| Sugars | 3.23 g |
| Carbohydrates | 51.61 g |
| Fiber | 3.2 g |
| Protein | 6.45 g |
| Calcium | 129.0 mg |
| Sodium | 0.42 g |
| Monounsaturated fatty acids | 0.0 g |
| Polyunsaturated fatty acids | 1.61 g |
| Cholesterol | 0.0 mg |
| Vitamin B3 (Niacin) | 3.23 mg |
| Vitamin B2 (Riboflavin) | 0.26 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Folic acid | 97.0 µg |
| Iron | 2.9 mg |
| Fatty acids, total saturated | 1.61 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 3.2 g |
| Potassium, K | 97.0 mg |
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