United States (US)
90.0 g
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED WHEAT STARCH, SOUR STARTER (WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID), MALTED BARLEY FLOUR, YEAST, AMYLASE.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 244.0 kCal |
| Energy | 1020.9 kJ |
| Fat | 1.67 g |
| Sugars | 0.0 g |
| Carbohydrates | 48.89 g |
| Fiber | 2.2 g |
| Protein | 7.78 g |
| Calcium | 100.0 mg |
| Sodium | 0.62 g |
| Cholesterol | 0.0 mg |
| Iron | 3.33 mg |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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