United States (US)
51.0 g
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, NONFAT MILK++, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, CORN FLOUR, MALTED BARLEY FLOUR, CELLULOSE GUM, BAKING SODA, SUCRALOSE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 294.0 kCal |
| Energy | 1230.1 kJ |
| Fat | 3.92 g |
| Sugars | 7.84 g |
| Carbohydrates | 50.98 g |
| Fiber | 2.0 g |
| Protein | 11.76 g |
| Sodium | 0.45 g |
| Calcium | 39.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 1.96 g |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 2.82 mg |
| Vitamin B2 (Riboflavin) | 0.27 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Vitamin B3 (Niacin) | 3.92 mg |
| Vitamin A, IU | 0.0 IU |
| Folate, total | 118.0 µg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.98 g |
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