Products
Betty Bossi - Mailänderli (butter paste for Milanese)
Country
Switzerland (CH)
Weight
500.0 g
Ingredients (German)
Weißmehl (Weizen), Butter 22% (Schweiz), Zucker, Volleier (Freilandeier), Weizenstärke, jodiertes Kochsalz, natürliches Aroma, Backtriebmittel (E450, E500).
Ingredients (English)
White flour (wheat), butter 22% (Switzerland), sugar, whole eggs (open-air eggs), wheat starch, iodized cooking salt, natural flavoring, baking powders (E450, E500).
Ingredients (French)
Farine blanche (froment), beurre 22% (Suisse), sucre, oeufs entier (oeufs d'élevage en plein air), amidon de froment, sel de cuisine iodé, arôme naturel, poudres à lever (E450, E500).
Nutritional values
| 100 g | 25.0 g | |
|---|---|---|
| Energy | 1780.0 kJ | 450.0 kJ |
| Energy (Calories / kCal) | 426.0 kCal | 108.0 kCal |
| Fat | 19.0 g | 4.8 g |
| Sugars | 24.0 g | 6.0 g |
| Saturated fat | 13.0 g | 3.3 g |
| Carbohydrates | 57.0 g | 14.3 g |
| Fiber | 1.0 g | 0.3 g |
| Protein | 6.0 g | 1.5 g |
| Salt | 0.4 g | 0.1 g |
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