United States (US)
110.0 g
ENRICHED BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE [PRESERVATIVE], DATEM, MONOGLYCERIDE
| 100 g | |
|---|---|
| Energy | 1255.2 kJ |
| Energy (Calories / kCal) | 300.0 kCal |
| Fat | 13.64 g |
| Sugars | 15.45 g |
| Carbohydrates | 40.0 g |
| Fiber | 1.8 g |
| Protein | 4.55 g |
| Calcium | 59.0 mg |
| Sodium | 0.31 g |
| Cholesterol | 18.0 mg |
| Iron | 1.64 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 1.82 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 15.5 g |
| Potassium, K | 43.0 mg |
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