United States (US)
46.0 g
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, MEDIUM RYE FLOUR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CARAWAY SEED, SOYBEAN OIL, CARAMEL COLOR (CONTAINS SULFITES), SALT, POTATO FLAKES, RYE FLAVOR, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), VINEGAR, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 261.0 kCal |
| Energy | 1092.02 kJ |
| Fat | 3.26 g |
| Carbohydrates | 52.17 g |
| Sugars | 4.35 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Sodium | 0.63 g |
| Calcium | 174.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Vitamin B3 (Niacin) | 3.48 mg |
| Iron | 3.13 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
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