United States (US)
276.0 g
VEGETABLES (KOHLRABI, KALE, CARROTS) SPICY THAI SAUCE (WATER, RED PEPPERS, MILK, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID), RED CURRY PASTE [GARLIC, DRIED RED CHILI, LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE (SHRIMP, SALT), KAFFIR LIME PEEL, PEPPER], MINCED GINGER (GINGER, WATER, CANOLA OIL), SUGAR, RED ONION, CORN STARCH, CANOLA OIL, FISH SAUCE (ANCHOVY, SALT, SUGAR), SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), CRUSHED GARLIC (GARLIC, WATER, SALT, LEMON CONCENTRATE), KEY LIME JUICE CONCENTRATE, DRIED CHILI, GROUND TURMERIC, HERBS, SPICES, NATURAL FLAVORS), COCONUT (DESICCATED COCONUT (CONTAINS SULFITES), SUGAR, DEXTROSE, SALT).
| 100 g | |
|---|---|
| Energy | 301.25 kJ |
| Energy (Calories / kCal) | 72.0 kCal |
| Fat | 3.62 g |
| Sugars | 5.07 g |
| Carbohydrates | 9.42 g |
| Fiber | 3.3 g |
| Protein | 2.17 g |
| Calcium | 29.0 mg |
| Sodium | 0.11 g |
| Cholesterol | 0.0 mg |
| Iron | 0.39 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 2.54 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 2.2 g |
| Potassium, K | 254.0 mg |
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