United States (US)
30.0 g
YELLOW CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AMYLASE, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS).
| 100 g | |
|---|---|
| Energy | 974.87 kJ |
| Energy (Calories / kCal) | 233.0 kCal |
| Fat | 3.33 g |
| Sugars | 3.33 g |
| Carbohydrates | 43.33 g |
| Fiber | 6.7 g |
| Protein | 3.33 g |
| Sodium | 0.02 g |
| Calcium | 67.0 mg |
| Cholesterol | 0.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Polyunsaturated fatty acids | 0.0 g |
| Iron | 1.2 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
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