United States (US)
50.0 g
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, RESISTANT CORN STARCH, QUINOA FLOUR, BUCKWHEAT FLOUR, DEXTROSE, NON-GMO EXPELLER PRESSED CANOLA OIL, AMARANTH FLOUR, SORGHUM FLOUR, CHIA SEED, GROUND FLAX SEED, YEAST, VEGETABLE FIBERS, MODIFIED CELLULOSE, SALT, XANTHAN GUM, FERMENTED SYRUP, ENZYMES
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 260.0 kCal |
| Energy | 1087.84 kJ |
| Fat | 1.0 g |
| Sugars | 2.0 g |
| Carbohydrates | 60.0 g |
| Fiber | 10.0 g |
| Protein | 4.0 g |
| Sodium | 0.46 g |
| Calcium | 22.0 mg |
| Potassium, K | 86.0 mg |
| Fatty acids, total trans | 0.0 g |
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