D'Angelo - Vegetable tortellini

Country

Germany (DE)

Weight

250.0 g

Ingredients (German)

Teig: Hartweizengriess, Wasser // Füllung (26%): Gemüse (65% in veränderlichen Gewichtsanteilen: Zwiebeln, Karotten, Lauch, Sellerie, Spinat), Paniermehl (Weichweizenmehl, Hefe), Kartoffelflocken, Sonnenblumenöl, Meersalz, Gewürze (in veränderlichen Gewichtsanteilen: Knoblauch, Pfeffer, Bohnenkraut), Emulgator: Sojalecithin

Ingredients (English)

Pasta dough: durum wheat semolina, water // Filling (26%): Vegetables (65% in varying weight ratios: Onions, carrots, leeks, celery, spinach), breadcrumbs (common wheat flour, yeast), potato flakes, sunflower oil, sea salt, spices (varying weight ratios: garlic, pepper, savory), emulsifier: soy lecithin.

Ingredients (Spanish)

Pasta: sémola de trigo duro, agua // Relleno (26%): verduras (65% en proporción variables: Cebollas, zanahorias, puerros, apio, espinacas), pan rallado (harina de trigo blando, levadura), copos de patata, aceite de girasol, sal marina, especias (en proporciones variables : ajo, pimienta, ajedrea), emulgente: lecitina de soja.

Ingredients (French)

Pâte : semoule de blé dur, eau // Farce (26%) : légumes (65% en proportions de poids variables: Oignons, carottes, poireaux, céleri, épinards), panure (farine de froment, levure), flocons de pommes de terre, huile de tournesol, sel de mer, épices (en proportions de poids variables : ail, poivre, sarriette), émulsifiant : lécithine de soja.

Nutritional values

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