United States (US)
13.0 g
MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FOLIC ACID, RIBOFLAVIN, THIAMINE MONO NITRATE, REDUCED IRON, WATER), SALT, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONO NITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, MSG, ONION POWDER, MALTODEXTRIN, GARLIC POWDER, SOYABEAN OIL, SPICES, ART. CHICKEN FLAVOUR (HYDROLYSED CORN, SOY WHEAT PROTEIN, ARTIFICIAL FLAVOUR, HIGH OLEIC SUNFLOWER OIL) DEHYDRATED PARSLEY, TURMERIC TRI-CALCIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA BHT,(AS PRESERVATIVES).
| 100 g | |
|---|---|
| Energy | 1447.66 kJ |
| Energy (Calories / kCal) | 346.0 kCal |
| Carbohydrates | 69.23 g |
| Sugars | 7.69 g |
| Protein | 7.69 g |
| Calcium | 308.0 mg |
| Sodium | 7.31 g |
| Potassium, K | 192.0 mg |
| Fatty acids, total trans | 0.0 g |
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