United States (US)
227.0 g
WHITE CHEDDAR CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WHOLE MILK, CORN STARCH, SALT), COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, GUAR GUM, SALT).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 132.0 kCal |
| Energy | 552.29 kJ |
| Fat | 5.29 g |
| Carbohydrates | 15.86 g |
| Sugars | 0.44 g |
| Fiber | 0.9 g |
| Protein | 4.85 g |
| Calcium | 123.0 mg |
| Sodium | 0.25 g |
| Cholesterol | 31.0 mg |
| Iron | 0.18 mg |
| Fatty acids, total saturated | 3.08 g |
| Fatty acids, total trans | 0.0 g |
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